Cereal grains have been a major source of staple food all over the world because of its easiness of being stored, handled, and transported. But before being processed and destined to human consumption, all cereals must be treated properly to remove possible insects and larvae.
Traditional techniques for pest control involve the use of chemical products that can be ineffective in some specific cases.
International food company EURICOM and TECHNOILOGY joined their forces to develop a new technology for cereal disinfestation characterized by the use of high-pressure CO2 and with a low chemical impact.
Want to know more? Check out our presentation!