Deacidification removes free fatty acids from oils, improving taste, smell, and stability. This step is essential for producing oils that meet food safety standards.
What is Deacidification?
Deacidification uses steam or chemicals to neutralize acids in oil. This helps enhance oil quality by reducing bitterness and extending shelf life.
The Deacidification Process
- Neutralizing: Oils are treated with steam or alkali to remove acids.
- Separation: Free fatty acids are separated from the oil.
- Result: The oil becomes smoother and safer for consumption.
Benefits of Deacidified Oils
- Better Taste: Removes bitterness.
- Longer Shelf Life: Reduces spoilage.
- Higher Quality: Meets food industry standards.
Why Deacidification is Important
Deacidification ensures oils are safe, stable, and pleasant to use. Technoilogy’s technology makes this process efficient and reliable for various industries.